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A Sweet Treat for Everyone

Made without gluten, dairy, or nuts by request—prepared with dedicated tools and careful procedures in a shared kitchen; consultation required before ordering.

We know how difficult it can be to find desserts that fit your dietary needs without sacrificing flavor. Our goal is to create treats that are just as delicious, beautiful, and celebratory as everything else that comes out of our kitchen. We're happy to work with you to find the perfect option for your special occasion.

 

We believe everyone deserves something sweet to enjoy. That's why we offer select gluten-free, dairy-free, and nut-free desserts customized to your needs.

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Because every allergy, intolerance, and dietary restriction is unique, all allergen-friendly orders are handled through a consultation to ensure we fully understand your requirements and can recommend the best options for your celebration.

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How we prepare your order

We take allergen-friendly baking seriously and follow strict procedures to minimize the risk of cross-contact.

For specialty orders we use:

  • Separate aprons and gloves

  • Dedicated mixing bowls, spatulas, and small tools

  • Designated equipment whenever possible

  • Fresh parchment, liners, and storage containers

  • Thorough cleaning and sanitizing before production

  • Clearly labeled packaging at pickup

While we follow these procedures carefully, Anna's Little Bakery is not a certified allergen-free facility.

Consultation Required

All allergen-friendly orders require a consultation before booking.

During your consultation, we'll discuss:

  • Specific allergies or dietary restrictions

  • Severity of the allergy

  • Ingredient concerns

  • Event details

  • Dessert options available

  • Customization requests

This helps us determine whether we can safely accommodate your needs and ensures there are no surprises on your special day.

**Specialty dietary orders require a consultation and at least 5–7 days' notice. We'll confirm ingredients, allergy concerns, serving size, and pickup details before your order is scheduled.**

FAQ's

What allergen-friendly options do you offer?

We currently offer:

  • Gluten-free

  • Dairy-free

  • Nut-free

Some desserts may be able to accommodate multiple dietary needs at once depending on the recipe.

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Are they safe for celiac disease?

We take extensive precautions, but our bakery is not a dedicated gluten-free facility. Because wheat is present in the kitchen, we cannot guarantee the absence of trace gluten

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Do you have a dedicated allergen-free kitchen?

No. Our bakery operates in a shared kitchen where common allergens are present.

 

Can you guarantee zero cross-contact?

No. While we use separate tools, equipment, procedures, and cleaning protocols, we cannot guarantee a completely allergen-free environment.

 

Do you offer gluten-free and dairy-free together?

In many cases, yes. During your consultation, we'll discuss your specific needs and available options.

 

Can you accommodate severe allergies?

We evaluate each request individually. Because every allergy is different, we require a consultation before accepting allergen-friendly orders.

 

What desserts can be made allergen-friendly?

Options may include:

  • Cakes

  • Cupcakes

  • Cookies

  • Brownies

  • Cheesecakes (dairy free unavailible)

  • Mini Parfaits

  • Seasonal specialties

Availability may vary depending on ingredients and design requirements.

 

Is there an additional charge?

Some allergen-friendly orders may have an additional charge due to specialty ingredients, dedicated preparation procedures, and additional preparation time.

 

How far in advance should I order?

We recommend booking as early as possible. Allergen-friendly orders often require additional planning, ingredient sourcing, and scheduling.

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