At Anna’s Little Bakery, our coffee begins its journey with Aldea Coffee, a thoughtful West Michigan roaster who works directly with individual microlot coffee farmers in La Unión, Honduras.

 

Each small batch is roasted locally every week, then delivered fresh to our little bakery — ensuring every cup is fresh, bright, and lovingly cared for.

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It’s coffee with heart, stories, and the kind of cozy charm that feels right at home among our delicious goodies.